In the heart of western Sicily, the Contessa Entellina Estate is a magical place where art, history and nature blend into one to write our story.

Fermentation takes place in steel at a controlled temperature. This is followed by secondary fermentation in the bottle. The wine is aged on the lees for around 36 months before disgorgement, and is then aged in the bottle for another 9 months or so before being marketed.

Pale pink in colour, this Brut Rosé is distinctive for its bouquet of bread crust, fruity hints of redcurrant and raspberry, and delicate notes of white pepper. In the mouth it is fresh with fruity notes and a persistent savoury finish

A rosé to pair with shellfish, fish tartare and prosciutto. To enjoy with all courses. Serve in medium-sized wineglasses, without flaring. Uncork at time of serving, serve at 6-8 °C.