Named after partners Gary Franscioni and Gary Pisoni, the 50-acre Garys’ Vineyard was planted in 1997 along the terraces of the Santa Lucia mountain range, overlooking the Salinas River Valley. The vineyard features Arroyo Seco sandy loam soils and a maritime climate with strong coastal winds blown in from Monterey Bay — foggy mornings with sunny, breezy afternoons keep the southeast-facing slopes much cooler than the Salinas Valley just east. The vineyard was planted using budwood obtained from a famed Burgundy vineyard. Located inland from Monterey in the Santa Lucia Highlands, Garys’ Vineyard is widely recognized for producing some of the finest Pinot Noir in California.

Well-spiced and rich, with hints of crème brûlée to the cherry tart and wild berry flavors. The juicy finish features notes of cola and pomegranate, with pastry accents that linger.