This wine draws from a combination of Robledo estate vineyards in Sonoma and Carneros, each planted with several clones using the Robledo family’s master grafting techniques. Soils are loam-adobe, and vines average 20 years of age. The Selección Reserva series represents wines crafted specifically from premium sites within the family’s estate holdings.

Fruit for this wine was harvested on September 10, 2021, coming in at 21 Brix with a pH of 3.54, total acidity of 0.61 g/L, and residual sugar of 0.50 g/L. The wine is certified California Sustainable Vineyard and Winery.

This Pinot Noir opens up beautifully with bright rhubarb and hints of delicate but semi-sweet spices. Hints of floral bits tease the senses as they gently move through the wine. This wine is bright with subtle earthiness and a silky finish.