In 1834, the Boizel House was established in Épernay, the heart of Champagne, by a family passionate about the wines of its region. Working with Chardonnay and Pinot Noir sourced only from Champagne’s most coveted Grands and Premiers Crus — blended with the best crus of Pinot Meunier — Boizel’s intimate knowledge of each village and hillside, coupled with longstanding grower relationships, allows them to select the finest quality grapes. Pinot Noir and Chardonnay grapes are sourced from Grands and Premiers Cru vineyards within La Montagne de Reims and the Côte des Blancs, respectively, while Pinot Meunier comes from the best sites within the Vallée de la Marne.

The Brut Réserve is a non-vintage cuvée blended from the three Champagne grape varieties. The hand-picked grapes come from about 30 of the best Champagne crus and only first-press juice is used. The still wines (vins clairs) from the harvest year are blended with 30% reserve wines kept from the previous two harvests, ensuring consistency; by limiting reserve wines to just two prior vintages, Boizel is able to preserve the hallmark freshness of their house style.

The expressive, fine and fresh nose opens with white flowers, followed by elegant, fruity notes of white peach, apricot, hints of citrus fruits and brioche. Its texture is seductive, fresh and round, and well balanced. The first aromas are magnified, joined by intense notes of pear compote and acacia honey.