- Tasting Notes
- On the nose this Viognier delivers refreshing scents of ripe peach, pink grapefruit, jasmine, honeysuckle, pear, vanilla and baking spices. Flavors of white apricot, honeydew melon and citrus combine with vanilla and a hint of oak to please the palate.
- Vineyard Notes
- 100% Viognier from Block G in Rodney’s Vineyard in the Santa Ynez Valley. Harvested at 25.1 Brix.
- Production
- 694 cases
- Vintage
- 2010
- Varietal
- Viognier
- Appellation
- Santa Barbara County
- Vineyard Designation
- Rodney’s Vineyard
- Harvest Date
- 10/8/10
- Acid
- 0.635 g/100ml
- PH
- 3.53
- Aging
- 100% barrel fermented; aged 9 months in 1 year and older French oak barrels
- Alcohol %
- 14.5
- Wine Spectator
- 89 Points