Winemaking is 60% cooking. Cooking is about taste. Taste has no rules.Red Rex is this philosophy personified. It’s an outside the box, do-what-tastes-best blend. It’s winemakers deep in the cave, sampling wine, sharing ideas and being creative. It’s evolution. We made over 150 separate batches of wine in 2008 from twenty nine different vineyards in Sonoma County. Each was unique, each with its own personality. The blend is constructed by taste. Each varietal focusing on a particular part of the palate. The blend will vary from vintage to vintage but the style and character remains the same.