2011 Remy Ferbras Red Blend

Harvested at optimum ripeness and sorting of the grapes. Winemaking with separated grapes. Fermentation at 24-26 ° C and 2 weeks maceration. Aging in concrete tanks then complementary aging in bottles

Tasting Notes

Bright and deep ruby color
Aromatic and complex nose, red fruits mingle with spicy notes of vanilla
Fat with silky tannins, balanced palate, flavors of cherry and currant

Consume within 5 years - Serve at 15 ° - 16 ° C

Will accompany perfectly game, meats in sauces or cheeses

Recipe idea
Risotto with Wild Mushrooms

ABV :14%