This Cabernet block is situated between 1,000 and 1,200 feet in a cooler spot below the fogline, hence the bandwidth of flavors leans to electric blue/red fruits—which is unique from the mountain. Floral, dried blueberry and orange peel notes lift out of the glass along with red currant and pomegranate. The texture is seamless and elegant, with fine-grained tannins.

94 Point Review - Wine Enthusiast At the age of three years, this Cabernet Sauvignon is still very tannic and closed. It has a solid core of black currants, with sweet oak and mineral complexities. The structure is exceptionally refined, and it’s crisp with acidity. A gorgeous wine to age for eight years, if not longer.

90+ Point Review - Stephen Tanzer’s International Wine Cellar Bright red-ruby color. Dark aromas of black cherry, licorice, bitter chocolate, menthol and black pepper. Tightly wound and youthfully medicinal, with dark berry, herb and licorice flavors complemented by iron and gravel nuances. Quite dry and light on its feet but imploded today and in need of at least a couple years of bottle aging.