In the glass, the wine exhibits a medium-dark color with a slight purple hue with bouquets of red fruit in the nose with subtle notes of anise and black cherry cola commonly found in Howell Mountain fruit. On the palate, black currant and raspberry notes dominate the fruit while supported by subtle tannins and spice that provides an elegant, balanced mouthfeel. In the finish, there are hints of hazelnut and dark fruit which linger for 30+ seconds. This wine can be drunk now or cellared for the next decade.

Our belief is to focus on making wine “in the field” and let the unique terroir of Howell Mountain come through in every bottle. Striving for balance with regards to alcohol, pH, and oak treatments, our winemaker employs a minimal interventionist philosophy, taking full advantage of the distinctive terroir and the natural factors that make the Howell Mountain Appellation so unique. Minimal use of only fine French oak barrels is utilized in the winemaking process only to support the wine and not to distract from the unique Howell Mountain characteristics. We embrace proven, old-world winemaking methods, using native yeast, natural secondary fermentation, and minimal racking with no fining or filtering to help insure that the true Howell Mountain terrior is expressed in ever glass.

90 Point Review - Food & Beverage World A bouquet of blackberries, plums, cherries, and walnuts greets the senses. The palate unfurls flavors of blackberry, boysenberry, and bing cherry with accents of chocolate, cola, and nutmeg. Balanced tannins and rich flavors make this a very inviting wine. Enjoy now with lamb or give it some time in the cellar.