The 2011 vintage was truly exceptional; one of the best vintages since 2000. Winter was cold, with below-average temperatures, especially in November and January. The early Spring’s mild temperatures and plenty of gradual rainfall without wind spurred vegetative growth of the vines. Summer was long and hot with average temperatures, except in July when it was warmer. Thanks to sufficient diurnal temperature shifts, the vines didn’t suffer and the grapes were not overly mature.

A second wine from the producers of Sassicaia, the famous Super Tuscan. With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine’s dense structure is balanced and elegant, with a silky presence, relatively low alcohol and noble tannins. In the mouth, this wine is long and persistent.

92 Point Review - The Wine Advocate Made with Cabernet Sauvignon (60%) and Merlot, the 2011 Guidalberto opens to dark, rich concentration and beautiful aromatic intensity. You really feel the weight and importance of the wine thanks to its shapely aromas of dark fruit, plum, spice and bitter chocolate. The mouthfeel is incredibly supple and the rich density is long lasting. Anticipated maturity: 2014-2022.

92 Point Review - James Suckling Aromas of fresh mint, berries and currants. Full body, with chewy tannins and a berry, vanilla, chocolate and currant aftertaste. This is a very beautiful wine from the makers of Sassicaia and a fraction of the price of the big wine. A blend of 60% Cabernet Sauvignon and 40 % Merlot.

90 Points - Wine Spectator A lean, taut red, firmly grounded by dense, fine-grained tannins, with cherry, berry, spice and black pepper aromas and flavors. The finish echoes with fruit and spice. Cabernet Sauvignon, Merlot and Sangiovese.