Italian-style field blend Zinfandel with small amounts of Petite Syrah. 100+ year old vines from the legendary Casa Santamaria vineyard on the western edge of the Sonoma Valley at the base of Sonoma Mountain. The vines are head-trained and dry-farmed. The wine is spicy, lush, and fruit-forward, with delicious notes of cherry, framboise, white pepper, and vanilla.