Dark ruby red color. Aromas of ripe black cherry, cedar, tobacco, sweet tar, vanilla bean, and a hint of bell pepper. The wine is full bodied with black current and bing cherry fruit flavors as well as a hint of cracked black pepper. The finish is toasty and lingers with the texture of the mellowed tannins. The wine has good acidity providing a juiciness that pairs well black pepper crusted ribeye steaks.

Wine Enthusiast Review Blended with Petit Verdot, this is a fragrant, opulent wine that’s softly tannic and easy to drink. It has deep flavors of ripe blackberries, mocha, violets and smoky cedar. Drink now.