After almost 10 years making high quality and high profile Sauvignon Blanc in Marlborough this is my first true estate wine. I planted these vines, tended them, and harvested the fruit to produce these hand crafted wines. With control over every step of the process, I have produced a wine that is elegant and powerful, intense and balanced.

With vineyards situated in the Waihopai, Awatere and Upper Wairau areas of Marlborough, New Zealand, Ant Moore wines are generally more restrained with minerality, complexity and great balance. Control and hands-on management of the vineyards and the winemaking process, creates rich wines, with ripe flavours and texture and fresh lifted aromas, signatures of the Marlborough terroir.

Winemaker Notes Tropical island fruit, melon, guava, lemon, peach, and passion fruit are paired with Marlborough’s famous fresh grassy notes. For a Sauvignon Blanc, this wine is very complex, with fruit and clear secondary fermentation characteristics. It’s soft and easy to drink, with a variety of fruit emerging on the long, clean finish.