Scents of blackberry, black cherry, cedar, forest floor, cigar box, sage, sandalwood, vanilla and baking spices on the nose. Layers of black cherry, black currant and cranberry are enhanced by clove and nutmeg and rounded out by vanilla, blackberry and a touch of mineral for a long lingering finish on the palate. Pairs exceptionally with Roasted Duck, Fillet Mignon or Grilled Portobello Mushrooms.

92 Point Review - Wine Spectator Pure, rich, vivid blackberry, spice, crushed rock, and floral notes give this a enticing, focused core, as the flavors gain on the long finish. Drink now through 2020.

91 Point Review - Stephen Tanzer Juicy, penetrating red fruit flavors show impressive depth as well as energy and pick up spiciness with air. A touch of bitter chocolate comes up on the finish, which features dusty tannins and a strong echo of sweet red fruit.

Robert Parker Review The 2011 Pinot Noir Ashley’s is a beautifully ripe, textured and elegant effort that delivers ripe cherry fruit, spice and underbrush aromas and flavors to go with a medium to full-bodied, rounded and supple mouthfeel that carries solid precision and focus. It is a delicious, upfront Pinot to enjoy over the coming 4-5 years.