This Chardonnay comes from the Don Miguel Vineyard in the Russian River Valley. It was hand-picked, whole cluster pressed and fermented with native yeasts in French Oak barrels. We stirred the lees throughout malolactic fermentation and aged the wine for 9 months sur-lee.

92 Point Review - Wine Enthusiast This is a fine Chardonnay that’s brisk with acidity and dry, yet rich with flavors of tropical fruits, green apples, hazelnuts and toasty oak. There’s also a minerality that extends the finish beautifully. You might want to give it a year or two in the cellar. The grapes are from Marimar Torres’s esteemed Don Miguel Vineyard.