In the glass The Feast possesses high-toned and briary aromas of raspberry, black currant, and crushed violets. These notes are underpinned by savory tones of sandalwood, incense, and Asian spice. On the palate, The Feast is brawny and chewy, with a focused mid-palate and lengthy finish.
The Feast is built around finished Merlot from the warm Alexander Valley in Sonoma. The wine is then fleshed out with Malbec from the Santa Lucia Highlands and textured with Cabernet from Napa Valley. Finally the addition of Syrah serves to focus and deepen the wine. This Right Bank-inspired blend was lightly fined and filtered, and bottled without additions or adjustments.