The 2012 harvest could be described as “textbook”, or simply “fantastic”. Growing conditions throughout the year produced an abundant crop of mature grapes with balanced flavors and good structure. An abundance of California coastal weather– fog in the morning, and warm sunshine in the afternoon– often sending temperatures into the mid 90s and then quickly cooling off after sunset. The daily cyclical temperature shift continued into September, ripening fruit evenly and slowly. Fruit quality was exceptional.

The vineyards are located in Southern Alexander Valley, along the Western bench of the Mayacamas. These soils are rocky and volcanic, with excellent early and mid-day sun exposure. The water stressed vines thrive only because the Mayacamas peaks protect them from the harsh afternoon sun.

The 2012 L’Oliveto Cabernet Sauvignon is deep purple in color, the nose is rich with notes of worn leather, pencil shavings and ripe plum. The palate is finely textured with dusty tannins, accompanied by a silky mouthfeel. Hints of currant, tobacco and cedar give way to a seamless finish.