Josef Chromy’s winemaking style is founded on producing wines that show a true ‘sense of place’ and celebrate the individual characteristics of each unique vintage. To ensure the integrity and delicate characteristics of the fruit, the grapes are received and vinified in Tasmania’s most advanced winery with emphasis on the wine being an expression of its terrior. In all of our wines balance is the ultimate focus, striving to marry fruit, natural acidity, structure, tannin and texture. The use of state-of-the-art technology for traditional winemaking techniques enables a gentle, minimal intervention approach which allows the subtle and delicate flavours of our cool climate vineyard to be expressed to their full potential.

Fresh and inviting, lithe in texture, with flavors of wild strawberry, tea leaf and spice persisting easily against gentle tannins. After pressing, the wine undergoes malolactic fermentation in old French oak barriques and stainless steel.

92 Points The Wine Spectator

91 Points James Suckling