We began our clonal Pinot Noir program with the intent of isolating some of the very best individual lots in our cellar and capturing the nuances that each specific clone offers. This has remained a very small project - approximately twelve barrels of each wine - and delivers some of our finest expressions of Pinot Noir.

The Clone 115 has attractive aromas of black cherry, sage, earth, lavendar, nutmeg and vanilla. The palate has focused flavors of black cherry, red currant, cranberry, clove and dark chocolate backed up with a streak of minerality and brisk acidity.