Blending is key to creating the Martellotto Cabernet, which is fruit focused with balanced oak, integrated tannins, and moderate alcohol. The grapes were fermented in small lots and barreled down for fifteen months. The wine was lightly filtered, blended and bottled in January 2015. Cabernet provides structure, black cherry fruit, and pepper flavors. Merlot adds blue fruits, baking spices and vanilla flavors.
“La Bomba” means “the bomb” in Italian, and this wine intends to make a statement when paired with any grilled or stewed meats or when served at your finest table. Enjoy this wine now until 2023 or beyond.