This bold Petite Sirah traces it origins back to the 1890’s with 117-year-old vines grown in rocky red clay soil in the heart of Alexander Valley. Big and bold, this rich wine shows hints of black cherries, ripe plums, blueberries and finishes with dusty tannins. We blended 4% Cinsault to add depth, provide a smoother finish and to compliment the briary pepper, blackberry jam and ripe plums.

Pairs well with pizza, bbq and rich, red meat dishes.