Petit Verdot is a classic Bordeaux varietal typically used for blending due to its difficulty ripening in moderate climates. Dry Creek Valley’s diverse micro-climates allow this grape to mature and develop its intense characteristics perfectly: dark purple hue, red plum, subtle cedar, bursting pomegranate, violet and a hint of bittersweet chocolate. These aromas and flavors weave seamlessly among the rich textures throughout this olfactory sensation.

Drinkable now through 2019.