Burgundy in color, this wine has intoxicating aromas of black fruit that softly opens up, allowing for hints of baking spices. Our Russian River Pinot is rich in texture with perfectly balanced acidity and firm, bold tannins.

The fruit was de-stemmed only so that whole berries were transferred to open top fermenters, to help capture bright fruit aromas and flavors.

Once it hits your palate it expresses flavors of Bing cherry, plum, black currant, and savory spices. The wine finishes elegantly with lingering flavors of cherry and cocoa powder.