Delightful buttered toast and oak aromas marry with tree and tropical fruit flavors, framed by a very light acid backbone. Brilliant yellow gold color. Enticing nose of butterscotch, caramel, vanilla, fig, mango, ginger and candied apple.

Starts with sweet pineapple, apple, caramel, and vanilla flavors. The luscious, creamy-textured mid-palate is graced by a hint of cinnamon spice and leads to a refreshing, yet silky smooth, finish.

Pair with chicken, pasta, fish, seafood and shellfish dishes.