This elegant, limited production Cabernet Sauvignon epitomizes the Terroir of Howell Mountain’s rocky volcanic soils, with bay, oak and conifer forests. This is a truly great, well balanced wine with a deep red color, many layers of dark fruit flavors, velvety tannins, complex structure and abundant mouth feel. 100% Cabernet Sauvignon, aged 24 months in 100% French Oak.