The 2011 Vintage was characterized by an even, mild growing season and early rains that required us to pick the Zinfandel at lower-than-usual brix levels. The result is a soft, lovely and elegant Zinfandel that pairs extremely well with all types of pizza, pastas, and grilled or stewed meats.

The Treborce Vineyard is perched high atop the eastern hillside overlooking Dry Creek Valley and produces “Classic Zinfandel” with a core of blackberry, white pepper, and dark chocolate. The 2011 Zinfandel is further characterized by Spanish cherries, dark raspberry, and boysenberry fruit that mingle with vanilla, anise, cinnamon, toasty oak, and allspice.