Always the most boastful of the Reserve Cabernets, the 2013 vintage is no exception with its bold wild raspberries and blackberries, black currants and subtle undertones of dried sage that give a deceiving hint of sweetness.

The beautifully refined fruit is stacked generously on the mountain fruit’s tell-tale foundation of robust tannins and its unobtrusive caramel oak presence.

Vineyard Notes

We sourced the grapes for our Martin Ray Diamond Mountain District Cabernet Sauvignon from two very different, but complimentary vineyards: Constant Vineyards on its rugged volcanic soil, and Andrew Geoffrey lower on the mountain with its highly variable silty loam. The vineyards enjoy a climate where mornings are typically brisk and fog-free, while northwesterly winds continually cool the vineyard throughout the long growing season. These unique mountain vineyard sites provide a variety of nutrient-rich soils, superior exposure to sunlight and evening cooling for small, intensely flavored berries and fragrant, flavorful wines.

Martin Ray Winery is the oldest continuously operated winery facility in California having produced wine there since 1881. Founder Martin Ray himself was considered a pioneer back in the 1930s by planting unique clones of Pinot Noir.

Now, Martin Ray’s new parcel of seven blocks includes one acre of the highly-prized, original Mt. Eden clone – soon to be featured in single-vineyard bottlings sold exclusively at the winery’s tasting room. Their full portfolio of varietals includes Russian River Petite Sirah, a Rhône-style white blend, Napa Valley Cabernet and their Rosé of Pinot Noir, which sells out each vintage.