Sugar, spice and everything nice, this Zinfandel is a classic in every way. Fruit forward, jammy, and dark cherry flavors open up into anise, clove, and a black pepper finish.

This would ideally pair with a rack of nicely charred baby back ribs.

Vineyard Notes

Our 2013 Zinfandel comes from Summit Lake Vineyard located high atop Howell Mountain, 2,000 feet above the valley floor. The defining features of Howell Mountain are high altitude, sunny western exposure and rocky, red, well-drained soils, resulting in high quality fruit with depth, structure and consistency.