Our 2015 Sonoma County Sauvignon Blanc is made from 38+ different blocks, each individually harvested, fermented, evaluated and cared for before blending. Each block expresses different aromatics and textures.

Winemaker Marcia Torres-Forno used seven unique yeasts to elevate the natural flavors of the blocks that were selected.

Aromas of grapefruit, white nectarine, dry lemon thyme, honeycrisp apples and a hint of lemon zest. A crisp, textural mouthfeel with bright acidity. The addition of Sémillon gives a smooth texture, with a nice lingering finish. There is a slight flint element that co-mingles with stone fruit and dry herb.