Each of the unique 15 blocks of Chardonnay in our vineyards, planted in sand and granite soils, are farmed on an individual basis. The resulting wine shows a Chardonnay with a spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.

The 2013 Benchbreak Chardonnay opens with lively fruit and oak spice aromas. Citrus, pineapple, white peach and apple flavors carry through the mid-palate and into the fresh, clean finish.

Try the Benchbreak Chardonnay with crab and lobster, shrimp, fried calamari, and grilled salmon. It also pairs will with cow’s-milk cheeses such as mild cheddar, Comte, Gruyere, Brie and Camembert or triple creme.