Comprised of four different clones, the Bennett Valley Cellars Estate Pinot Noir is a harmonious and dynamic blend; each clone offering its unique characteristic to the wine. The final clone-blend of the 2012 Pinot Noir is 46% 828, 43% Pommard, 6% 2A and 5% 115.

This wine reveals aromas of cherries, rose petal, fresh spices and white truffles. On the palate, the wine combines notes of cherry, fresh cardamom, truffles and a hint of lavender. Vibrant acidity gives this wine energy and a clean finish. It is best enjoyed with roasted meats, cow or sheep’s milk cheeses, and savory red sauces.