Deep, dark violet-red. Very elegant and complex, this wine shows all the character of pure Carmenere with notes of plum, ripe red fruits, spices, and black cherries. A wine with tremendous, mouth-filling structure, sweet spices, and mineral notes recalling pencil lead.

Delicate and powerful at the same time. Its abundant fruit lends a long finish.

Full-flavored, this wine pairs with well-seasoned dishes with fresh herbs and a touch of spicy heat. All types of grilled meats with spicy or sweet-and-sour seasoning. Flavorful dishes based on grains, beans, or pastas with body and texture, with or without cheese, such as quiche, risotto, pizza, cannelloni, etc.

Drink now through 2025.

Vineyard Notes

The Peumo Vineyard is located 170 m above sea level and extends across the rolling hills along the Cachapoal River on the terraces of the Coastal Mountain Range in Chile. The weather is warm and sunny with an average daily temperature oscillation of 19ºC with a strong influence from the Cachapoal River and Lake Rapel.

The vertically positioned and cordon-pruned vines come from pre-phylloxera vine stock. The deep soils have a top layer of clay that enables them to retain moisture and allows the vines to remain active until the harvest in late May. It also helps control plant vigor and growth.