This is a bright, mineral-driven Chardonnay similar to Chablis. It is fermented and aged in stainless steel to retain it’s crisp and refreshing nature.

With a pale straw hue, the youthful nose has aromas of quince, yellow apple, and citrus. Tart apples and lemon meringue on the palate are supported by lively acidity and minerality.

Clean, focused, and elegant, this wine is perfect for warm, sunny days and a wonderful partner for cheeses and seafood.