Maurizio Castelli, our consulting winemaker, has been working with Blake Yarger, our winemaker, for nearly a decade. While their time zones may not always be in sync, they are definitely working under the “same moon.” This energy is the impetus for our new McEvoy Ranch Saimuun wines where Blake and Maurizio seek out interesting vineyards to handcraft wines.

The first to debut is a Vermentino from Italy. Light straw gold in color, the 2015 Saimuun Vermentino is decidedly complex with a richness and fresh acidity that appeals. The aromatics include white nectarine, lemon oil, and pink grapefruit.

As you sip, the flavors unfold to reveal faint almond, green guava, quince, and wet stone. The finish has white pepper spice and a viscosity that makes this a completely refreshing wine.

Vineyard Notes

The McEvoy Ranch Saimuun Vermentino di Toscana is from the Bicocchi Family vineyards, located southwest of Massa Marittima in western Maremma. The Bicocchi family has been producing wine on their farm since 1851. Thirty acres of land at 820ft above sea level are home to 150,000 vines, all grown organically, biodynamically, and certified organic by the ICEA.

Approximately seven miles from the Tyrrhenian Sea, the vines benefit from being in their own microclimate. A cool daytime breeze from the sea ensures that the temperature rarely exceeds 86°-88°F, while at night the direction is reversed, with cool air coming down from the hills to the east and dropping the temperature to 53°-55°F.

When coupled with the free draining calcareous soil and more than 160 years of winemaking experience, the vineyard produces grapes with plenty of character and wine with a strong personality.