Aged for 22 months in 80% new American oak barrels this Zinfandel is masterfully balanced with hints of wild raspberries, dark cherries and blackberries that seamlessly blend together with cacao and undertones of cardamom, sage, anise and cedar. Artisan crafted and complex, this Zinfandel pairs beautifully with pasta, red meats, and above all, with someone special.

Tasting Notes

This wine offers flavors of boysenberries, raspberries and blackberries and finishes with light pepper, chocolate and natural oak spices.

Winemaker Notes

Our 2013 Zin Master features a Zinfandel from the Russian River Valley in Sonoma County. Classic blend of Zinfandel, Carignane, and Petite Sirah gives the wine good depth and balance.