Tasting Notes Raspberry, cranberry aromas give way to minerality on the nose. Complex flavors of plum, boysenberry, and white pepper show on the palate with elegant tannins at the finish.
Pairing Notes Try this Pinot Noir with sesame crusted seared ahi tuna over arugula salad. The elegant tannins of this wine will pair with a wide variety of cuisines from spicy to comfort foods. Also perfect for sipping on its own.