Tasting Notes

Color: intense garnet red with a ruby-red hue Aromas: complex spicy and fruity aromas such as black cherry liqueur. Flavors: broad and velvety with firm, sweet, and smooth tannins and a long finish.

Vinification

The different varieties were vinified separately. The bunches were selected and underwent a pre-fermentation cold maceration. Fermentation took place at 27˚–28˚C and concluded with a post-fermentation maceration for a period determined by tastings. Malolactic fermentation took place in tanks with controlled temperatures prior to being racked to barrels.