Our Zinfandel is sourced exclusively from Los Chamizal vineyard in Sonoma Valley. Hilltop exposure at 100 feet - just above the summer fog line - and volcanic, mineral rich soils grace the Los Chamizal Vineyard with optimal growing conditions for our bold, lush New World Zinfandel.

We triple hand-sort fruit prior to fermentation and maintain minimalist winemaking techniques to create a one-of-a-kind red wine that truly embodies the rare harmony in soil, climate and place.