If this wine doesn’t prod the imagination, we’re at a loss. When the cork comes out, you may close your eyes and think you’re standing in a library full of rare books, on the friendly side of a campfire, or next to a grill loaded with buttered zucchini. Either way, get cooking! By the time you’ve decanted, you’ll enjoy a very textural experience of cranberries, raspberries and molasses. The lasting flavors of mushroom and under ripe red fruits find refuge in gravelly acidity that simply shout, “Make a tomato sauce right now!” A kitchen favorite.