The DieciAnni Salice Salentino is Feudi’s special selection of their Negroamaro fruit coming from the 40-year-old vineyard on the property. With a small dose of Malvasia Nera added for texture and color, the juice is aged after fermentation for 6 months in French oak barrels. The resulting wine is remarkably complex, with great depth and character, as well as having fresh and clean fruit and acid throughout the length of the palate. With softness and roundness from the oak to add to the mouth feel of the wine, this Negroamaro is suitable for many rich and robust dishes around the table such as red meats, rich sauces, polenta, and roasted vegetables.