Aveo’s 2015 Cabernet Sauvignon showcases the elegance possible from Atlas Peak fruit through a gentle presentation of rich, almost chocolaty dark fruits, ripe currants, and truly elegant soft tannins. Co-fermented of Cabernet (90%) and Petit Verdot (10%) and rested for 2½ years in french oak, this is a Cabernet envisioned from the start to be served proudly with your favorite meals. The 2015 finds that magic balance between bold and elegant.