Sensory Notes: Color: Deep ruby. Aromas: Classic spicy Napa Cab aromas with notes of black cherry and dark plum. Palate: Vibrant structure, dense layers of dark berry flavor, long fruit finish.
The Vineyard: Made from outstanding Napa vineyards located in Rutherford, Oak Knoll, Stag’s Leap, Calistoga, and Yountville. Each of these vineyards brings their own palette of depth and personality that are combined to create this richly layered wine.
Fermentation: The grapes were crushed into small fermenters. After “cold-soaking” to extract rich color, the crushed grapes fermented for two weeks to fully develop a rich mouthfeel and palate.