This wine has rich aromas of dark cherry, anise, dark cocoa and toasted spices. Juicy flavor notes of black cherry, juicy plum, savory spices are highlighted by a concentrated mouthfeel and a rich, lengthy finish.
Beringer acquired their Knights Valley vineyards in 1961, as the first winery to recognize the great potential of this region for growing Bordeaux varietals. Over the last five decades, the Beringer Knights Valley Cabernet has found many devoted followers.
Winemaker Laurie Hook has worked the Knights Valley vineyards for two decades, watching the vineyards evolve and noting which blocks and rows are particularly unique. Using fruit from those prized blocks, Laurie has crafted the Knights Valley Reserve Cabernet, which provides the purest and most layered expression of the unique terroir found in Knights Valley.