The combination of the right clones and the cool growing region that slows ripening and retains acidity, allows the grapes to develop a crisp liveliness that is impossible to achieve in warmer areas.

This produced juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food, including grilled seafood, chicken, oysters, creamy pastas dishes and summer salads.