Tasting Notes

The 2012 Dolin Estate “The Blue Note” has an opaque, garnet hue. Lovely perfumed aromas of red currant, violets, and plum, mingle with savory notes of leather and cigar box. Bright and fresh upon entry, the rich structure becomes more perceptible on the mid-palate, with lush plum flavors, accented by pepper and spice. The wine has balanced fruit acidity throughout with medium, resolved tannins and a long aromatic finish.

Winemaking Notes

Each of the three varietals was picked at their peak of ripeness. The clusters were hand sorted before the berries were de-stemmed, then the berries were hand sorted by a team of four people. Each of the musts underwent a cold soak for 3-5 days. Fermentation occurred in 1 - 1.5 ton vessels and each was punched down no more than two times per day. Maceration ended with pressing approximately 10 - 16 days after harvest.