Our hills are a corner of pristine paradise, an ideal habitat for flora and fauna, an oasis in a healthy environment, where nature and its rhythms are respected. For all these reasons we have embraced the philosophy of organic agriculture, which is controlled and certified by Suolo and Salute.

The harvest is done manually in small boxes to keep the bunches intact. The grapes in the cellar are processed without the addition of any substance. The fermentations are free, with indigenous yeasts.

We strive to achieve maximum results by guaranteeing environmental protection and eco-sustainability. A 20 Kw photovoltaic plant. guarantees the energy self-sufficiency of the Estate.

We vinify only and exclusively organic grapes produced in our vineyards to express at best the satisfaction of bottling the fruit of our work. The attention to detail and the attention placed in every single moment of the production process give our wines an extraordinary quality level.