The estate’s benchmark Monbazillac, a selection from vines that have completely been affected by noble rot. Manual harvest in several passages with careful handpicking of only botrytised berries. Fermented and aged in new French oak barrels for 30 months, this is a wine that will age and evolve gracefully for decades. Gorgeous as an aperitif, with fois gras, scallops, blue cheeses like Roquefort and desserts such an apple tart with nuts.