Fine tobacco leaf, baker’s Chocolate, and a brooding dark fruit profile form an intense nose. Racy acidity and balanced tannin to oak ratios support the jammy and refined fresh berry profile.

100% Estate Grown in the Calistoga AVA of Napa Valley, 4 Day Cold Soak, 14 Day Fermentation at 90°F, twice daily aerated pump-overs until below 1 Brix, Delistage Process 3 times during fermentation.