TASTING NOTES: Shows an interesting bouquet of toasted oak aromas with lots of sweet woods and plum. There is also nice cedar throughout that compliments the sublime earthiness. The fruit components of plum and juicy black cherry are well-balanced and overall present a medium-bodied mouth feel. This is a sexy Pinot Noir with a finish that’s long and languid.
FOOD PAIRINGS: Pinot Noir is extremely versatile when it comes to meal selections. Its earthiness brings to the forefront mushroom-based elements such as grilled Portobellos. This also pairs with roasted duck breast, garlic prime rib, grilled salmon or even a simple falafel.