On the nose it’s tropical, floral and inviting. But, notes of guava, lemon zest and lychee on the mid palate steal the show. It’s dry, muscular and the rich mineral driven acidity lends a crispness to the finish. Perfect for Thanksgiving dinner!

Vineyard Overview: The vineyard is sustainably farmed, located in Lodi, CA and crops at 4 tons to the acre.

Winemaking: Slow and low. That’s the philosophy at Ion wines. The fruit was harvested at 24 brix to ensure high acid and lower alcohol. Using 100% stainless steel, our fermentation goals were a brix a day at very cold temperatures to keep the brightness and freshness of the grape. The wine rested on its lees for 4 months to help gain additional character. The 2017 vintage is 100% Pinot Noir.

Tasting Notes: On the nose it’s tropical, floral and inviting. But, notes of guava, lemon zest and lychee on the mid palate steal the show. It’s dry, muscular and the rich mineral driven acidity lends a crispness to the finish.